| Sealed, dual flow burners |
4 |
| Grill (BTU/Hr) |
18,000 BTU |
| Griddle (BTU/Hr) |
18,000 BTU |
| Sealed Range Top |
Yes |
| Grease Management System |
Yes |
| Primary / Secondary Oven Space |
5.3/ 2.2 cu ft |
| Infrared Broiler |
Yes |
| Convection Oven |
Yes |
| Main oven number of racks/positions |
3/4 |
| Second oven number of racks/positions |
2/4 |
| Main oven roller rack system |
Yes |
| Power: Cooktop/Oven |
Gas |
| Bake: Primary/Secondary |
30000/18000 BTU |
| Broil: Primary/Secondary |
19000 BTU |
| Shipping weight (lbs) |
600 |
| Shipping dimensions (inches) HxWxD |
45 x 51 x 35 |
| 2" integral island trim included |
Yes |
| Avail in Natural Gas or LPG fuel types |
Yes |
| Top burners 12500/17500 BTU |
Yes |
| BTU ratings shown for NG. LPG may vary. |
Yes |
| 1/2 NPT, min 5/8" diameter flex hose |
Yes |
| Pressure: N = 6" - 9" WC |
Yes |
| 120V 60Hz, 3 wire, 15 amp circuit |
Yes |