PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake (Multi-Mode) Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven
